Wednesday, January 25, 2012

Bread Stuffing for Turkey or Chicken




At first glance, this looks like a long complicated recipe, but after reading it through I realized that the context of the recipe is actually Josephine trying to instruct her youngest daughter, Alice (who had very few cooking skills before getting married) on how to make stuffing (I am guessing probably for her FIRST Thanksgiving as a newly married woman) I enjoyed reading the notes/advice from mother to daughter, especially realizing how many thousands of miles separated them from Clinton, Iowa to San Francisco, California

2 comments:

  1. Sounded just like Grandma, huh? You can tell she was a teacher....so many details with perfect punctuation, spelling and grammar....but, maybe too much detail...I suspect AA was even more confused after reading this!!

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